CUSTOM CAKES
If you can’t get enough of our cupcakes, you will love our cakes! Our cakes are made from the same great ingredients as our cupcakes! We specialize in custom cakes for any occasion. We will work with you to create your dream design!
** Please note, we are unable to take orders in-store on Saturdays between 12pm-2pm, so as to keep the lineups moving!**
Let’s start with the #1 Question.
“How much is a custom cake?”
EXCELLENT question!!
All Custom Cakes are priced individually based on the size of the cake, as well as the detail involved in your chosen design. Please shoot us an email or fill out our online order form for custom cake pricing.
** Please note, we are unable to take orders in-store on Saturdays between 12pm-2pm, so as to keep the lineups moving!**
The Good Stuff.
What good is a custom cake if it doesn’t taste just as delicious as it looks?! All of our cakes are baked from scratch, daily, using only the finest ingredients. It’s our pride and joy.
CAKE FLAVOURS: Chocolate | Vanilla | Marble | Red Velvet
CAKE FILLINGS: Lemon | Caramel | Strawberry Jelly | | Raspberry Jelly | Cherry Jelly | Bavarian Cream | Cream Cheese | | Any Buttercream Flavour |
We also offer Eggless Vanilla Cake!
Determining Your Cake Needs.
All these details will help us get the ball rolling on the cake of your dreams!
Please note we require a minimum of 10 days notice for custom cake orders.
In a pinch? We can almost always bake up a Signature Cake with just 5 days notice.
We also stock a few ready-to-go cakes in our storefront.
Feel free to call us to check our to-go cake availability! (604) 574-8988
Please email us at contact@happycakescupcakes.ca , or fill out our Online Order Form for all cake orders.
Let us know your ideas, or even a picture that you’d like us to work off of! We can do almost anything!
How many people would you like to serve?
Are you working with a theme or colour palette?
What is your budget?
What flavour of cake and filling do you prefer?
Would you like anything written on your cake?
Are you wanting a fondant or buttercream finish on your cake?